What are the pros? Delicious, Beautiful
What are the cons? Slow to start
These beans were a delightful addition to my garden this year. The flowers are beautiful and the beans delicious. I had never tried winged beans before, so didn't know quite what to expect. Their flavor is milder than typical green beans, but they have a great crunchy texture. We cut them into small pieces and stir fry them with garlic and a few cherry or currant tomatoes, so yummy. They were slower to start than our other beans, but they're still producing now in September while the other beans are done for the season. A keeper for sure, I hope Baker Creek offers them again.
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