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Utah Tall Celery Enlarge View
Utah Tall Celery
  • Utah Tall Celery
  •  Utah Tall Celery
  • Utah Tall Celery
  • Utah Tall Celery
 
  • Utah Tall Celery
  •  Utah Tall Celery
  • Utah Tall Celery
  • Utah Tall Celery

Product Quantity Price
Utah Tall Celery (200 seeds) (CE107) $2.75

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Utah Tall Celery

         
 
6 Reviews | Write a Review
 
 
110 days. Thick, crisp, medium-dark green stalks reach a foot or more when well grown; high quality. Introduced in 1953.
 
Utah Tall Celery
Overall Rating:
         
4.0
 
 
Number of Reviews: 6
Easy to Grow 4.0
EarlyMaturity 2.5

83.3% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
Bluesmama
Location:
Monroe Township, PA, United States
Date:
July 13, 2019
          2.0
 
Everythings Bolting
Easy to Grow 3.0
EarlyMaturity 4.0
 

What are the pros? All seeds germinated

What are the cons? bolting in June

Review:

I've been growing celery for about 30 years and have NEVER EVER had it bolt the first year. About half of my plants are already bolting (going to seed). I guess I'll get lots of celery seed but wouldn't plant it next year. The celery that isn't bolting is tasty, slightly hollow stems but growing very well.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

38 out of 38 people found the following review helpful:

Nickname:
Morningbird
Location:
Holly, MI, United States
Date:
October 5, 2018
          5.0
 
Good Stuff
Easy to Grow 4.0
EarlyMaturity 2.5
 

What are the pros? Tasty, long, ongoing harvest

What are the cons? none

Review:

My neighbor told me I couldn't grow celery. But somebody grows celery, right? I took it as a challenge. The first year I grew them, I put them in my herb garden and just treated them like my parsley & etc. they gave me lots of leaves, but not much in the way of stalks. This year, I put a little more effort into it and am pleased with my results. I started them indoors in March in peat pots on a windowsill rather than under lights with the other seedlings, because I read that they like day/night temperature fluctuations. Germination took awhile. I planted them out in late May and I read that you have to keep them well mulched so the soil stays moist and cool and they blanch. So I dumped my lawn clippings on the celery whenever we mowed. This seems to have worked out well. I was eating thin stalks by July. Now (October) I've got lots of fat stalks. Tasty and crunchy. It was a very hot and humid summer.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

29 out of 34 people found the following review helpful:

Nickname:
Rosco
Location:
Heber Springs, AR, United States
Date:
December 29, 2016
          4.0
 
Celery again
Easy to Grow 3.5
EarlyMaturity 1.5
 

What are the pros? No problems

What are the cons? None

Review:

Once i learned to start early and not drop all the seedling on floor I have no trouble. I plant around Jan 1. I had been sprinkling seeds on top of large soil filled tray and transplanting to bigger pots but I'm just starting in pots now. Put in raised bed last time and I could keep the weeds out better. We make celery soup, and freeze.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

30 out of 34 people found the following review helpful:

Nickname:
tkcat
Location:
Kankakee, IL, United States
Date:
September 9, 2016
          4.0
 
Long harvest time
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? strong flavor, prolific

What are the cons? not fungus resistant

Review:

First time growing celery in raised beds. Started from seed indoors in early spring. Very very prolific, tall, strong celery flavor all around. Mine were hollow stemmed which I"m not sure is the norm or not. Had a really wet summer and did succumb to fungal attack partly, as well as earwigs. But so much grew from each planting had more than enough to go around the entire summer through all temperature ranges. Seemed very hardy as far as changing between really hot days and cooler days. As fall approaches flavor is better.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

53 out of 58 people found the following review helpful:

Nickname:
Michele
Location:
Blackwatr, MO
Date:
January 28, 2015
          5.0
 
Much better than storebought
Easy to Grow 4.0
EarlyMaturity 0.0
 

What are the pros? No pests,beautiful,great taste

What are the cons? None

Review:

Last season was my first garden adventure. I'd read that celery is difficult to grow, but I thought I'd try because I also read someone's review that said home grown is by far the best tasting. I thought I'd give it a try since I'm not a big celery fan, but I know home grown tomatoes are the only ones worth eating, and I thought maybe celery would be the same. I was right. No comparison. It grew very, very slowly, but had no pest problems and never seemed to suffer when other plants were flagging. I gave away lots, and was later sorry I didn't have more. I washed, chopped and froze what was left at the end of the season, adding it to winter soups for fantastic taste. Leaves and stems are a nice dark green and held color. Maybe I was successful because our summer was unusually mild last year, but I'm going to try it again and hope for even half the success. I grew both Utah Tall and Giant Red. The Giant Red was very pretty, but the stems were hollow and sort of papery.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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