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Ute Indian Squash Enlarge View
Ute Indian Squash
  • Ute Indian Squash
  • Ute Indian Squash
  • Ute Indian Squash
  • Ute Indian Squash
 
  • Ute Indian Squash
  • Ute Indian Squash
  • Ute Indian Squash
  • Ute Indian Squash

Product Quantity Price
Ute Indian Squash (10 seeds) (SQ269) $3.00

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Ute Indian Squash

         
 
2 Reviews | Write a Review
 
 
(C. maxima) 100 days. Here’s a different look in a turban squash: a sophisticated grey-green outside, with a very appealing bright-yellow flesh. The flavor is mild and delicately sweet. Our grower says: “Raw, it carries a hint of melon.” Originally grown by the Ute Indian people of the US Southwest, and, so far as we know, offered commercially nowhere else.
 
Ute Indian Squash
Overall Rating:
         
4.5
 
 
Number of Reviews: 2
Easy to Grow 5.0
EarlyMaturity 4.5

100.0% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
JMack
Location:
Fulshear, TX, United States
Date:
May 16, 2018
          5.0
 
Ist Time Ute Squash
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Grew quickly and lots of fruit

What are the cons? Limited info on the Squash

Review:

I grew Ute squash for the first time this season. The plant is taking over a large part of my garden. I harvested the first squash today. It weighs about 20 pounds. I ate some of the raw squash and it is delicious. I am going to bake it with butter and brown sugar and see how it is. We are also going to cut chunks and have it in a salad. The single plant has produced 3 squash the size of basketballs and there are another 15-20 younger squash growing.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

22 out of 24 people found the following review helpful:

Nickname:
DK
Location:
Torrey, UT
Date:
January 23, 2014
          4.0
 
Unique
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Good texture

What are the cons? Hard to tell when mature

Review:

I wanted to grow a native Utah variety from the Native Americans, and found this. I grew it vertically, and the fruit hung down and stayed on the vine easily. They produced 2-3 fruits per plant, and when cooked the texture was thick and creamy. It was a bit difficult to tell when they were ripe though because the color doesn't really change. But great find, probably amazing for pies although I just cooked and ate it with a little salt and cinnamon and it was great!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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