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100.0% would recommend this item to a friend.
4 out of 4 people found the following review helpful:
What are the pros? Easy to grow and prolific
What are the cons? Nothing
This is a very easy to grow plant. The flavor is more mild compared to other chards. It's not as thick leaved either which I was happy about. The plant is small yet it kicks out tons of leaves. Pretty prolific. I would recommend this to anyone wanting to try chard.
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8 out of 8 people found the following review helpful:
What are the pros? Flavor, long harvest
What are the cons? none
Wonderful sweet taste, long growing season, sometimes here in zone 7b it will even live through the winter. Resistant to pests.
18 out of 20 people found the following review helpful:
What are the pros? Productive, disease free
What are the cons? None
I grow this and Perpetual Spinach every year. They never get diseased like the other chards and they just don't quit! Greens all season! If you have any trouble growing chard, try these two.
14 out of 14 people found the following review helpful:
What are the pros? delicious - hardy
I grew up on the red chard variety that you normally find in the supermarkets. My husband is from the Middle East. He said that the green stemmed variety is most common there and he missed it, so we bought this seed last year to give it a shot in the garden. I won't be going back to the red. I'm so impressed with this plant. Tender and delicious. It grew all summer and by late Fall we were clearing out the garden and we still found leaves worth harvesting. I chopped and saved the remaining leaves in freezer bags for nourishing soups through the winter. We can't wait to plant this again.
13 out of 14 people found the following review helpful:
What are the pros? Excellent performer
What are the cons? nothing
Planted this chard in early spring and despite a blazingly hot and dry summer here in North Carolina, this chard has continued to produce amazingly well. This may be the only variety of chard that I plant from here on out. The taste is amazing and any vegetable that is truly cut and come again is worth my garden space.