What are the pros? Consistent and easy to grow.
What are the cons? Tough skins.
I have grown Vernissage tomatoes for two years. They are great tomatoes! Vigorous vines produce loads of fruit that ripen early. Almost all are the size of a ping-pong ball. My family eats them in salads and on sandwiches, but in my opinion they are best for cooking. Thick skins slip off easily in boiling water and they freeze great! Perfect for sauces.
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