Wheat Seeds, Blue Ethiopian Emmer

Sku:
#GS119
Min. seed count:
500
$3.50

Description

A gorgeous dusty blue-seeded wheat flour that is incredible for floral design, landscaping and of course, eating! The robust, 4-foot-tall plants produce lightly blue seeds and heads which can be eaten as a whole grain or milled into a flour.

  • 90 - 95 days
  • Sprouts: 4 - 8 days
  • Ideal Temp: 38 - 46
  • Seed Depth: 1/2 - 1 inch
  • Plant Spacing: 1"
  • Frost Hardy: Yes
  • Full to Partial Sun
  • Tritcum dicoccum

Growing Tips, Tricks and FAQs

Growing Tips

 Plant in very early spring. Work soil up fairly fine and well drained. Can apply mulch. Grow until seed heads form; harvest when dry, thresh, and store.

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