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White African Sorghum
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White African Sorghum (50 seeds) (SR109) $3.00

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White African Sorghum

1 Review | Write a Review
Introduced to the USA in 1857 by Leonard Wray from Natal, South Africa, under the name Enyama, it was later named White Mammoth and then White African. This variety produces 10’ tall stalks that make great, sweet syrup that is perfect for hot waffles and pancakes. White seeds can be used to grind for flour.
White African Sorghum
Overall Rating:
Number of Reviews: 1
Easy to Grow 5.0
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

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34 out of 36 people found the following review helpful:

Indianapolis, IN
May 28, 2014
Sweet Sorghum
Easy to Grow 5.0
EarlyMaturity 4.0

What are the pros? 10' tall stalks

What are the cons? Late maturing


This sorghum produced nice heavy seed heads. The chickens absolutely loved eating the seeds. The tall 10' stalks gave me more sorghum syrup than I could process. Great yield for the amount of space it takes up. In Indiana the growing season is a little short for this variety. The seeds would have separated from the head easier if it would have been able to mature a little longer. I think the Iowa sorghum would better suit Indiana's growing season.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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