What are the pros? Pretty, good taste
What are the cons? Would quickly overrippen
I can't speak to it's prolificness since this summer was a bad one for tomatoes overall. The plant itself grew well and is fairly drought tolerant. The tomatoes had a nice, mild flavor with almost a hint of citrus or pineapple once fully ripened. They were a great addition to caprese salad and bruschetta. I don't think their flavor would hold up to canning so I would use primarily fresh.
Would you recommend this product to a friend?