What are the pros? flavor, size, color
What are the cons? nothing
We have had a terrible summer, weeks of torrential rain followed by blazing heat. I had to restart my seeds 5 times before I got any which did not wash out or burn or get steamed in the tiny greenhouse I used to protect from weather. Of the dozens of tomato seeds I started, only 4 survived and 3 of the 4 were white currents. They were transplanted mid-season and then had to contend with 97-98 degree days with humidity to match, but little water. Production has not been overwhelming, but I do get a small handful from the 3 plants daily. The fruit is tiny, attractive and flavorful. I have picked when they were almost white to a deep lemon yellow (days later). They are tasty at all stages, stay firm for at least a week after picking, without much loss of flavor. I intend to grow them again, and hope for better weather, but they are survivors! and produce even in extreme heat.
Would you recommend this product to a friend?