What are the pros? High yield, amazing texture!
What are the cons? No complaints
I am buying more seeds after growing this two years ago. The plant was prolific, the squash had the most beautiful mouth feel and was especially good marinated in ginger and soy sauce and then deep batter-fried in coconut oil, but really it was good in every way that we prepared it. It also kept for many winter months, which is good! We couldn't eat all of it in the summer!
Would you recommend this product to a friend?