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White Scallop Squash Enlarge View
White Scallop Squash
  • White Scallop Squash
  • White Scallop Squash
  • White Scallop Squash
 
  • White Scallop Squash
  • White Scallop Squash
  • White Scallop Squash

Product Quantity Price
White Scallop Squash (20 seeds) (SSQ107) $2.50
BULK SEED 150 (SSQ107B) $5.50
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White Scallop Squash

         
 
43 Reviews | Write a Review
 
 
50 days. A very ancient Native American heirloom squash, grown by the Northern Indians for hundreds of years. This type was depicted by Europeans back to 1591, and is one of the best-tasting and highest-yielding varieties still around today! Great fried or baked. Flat fruit with scalloped edges--beautiful!
 
White Scallop Squash
Overall Rating:
         
5.0
 
 
Number of Reviews: 43
Easy to Grow 4.5
EarlyMaturity 4.0

97.7% would recommend this item to a friend.

 
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4 out of 4 people found the following review helpful:

Nickname:
Lexi
Location:
Beaufort, NC, United States
Date:
June 21, 2019
          5.0
 
White Scallop Squash
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Healthy, yummy, easy

What are the cons? None

Review:

I really enjoy growing this plant! This one has grown a bit bigger and healthier than the other varieties of squash I have growing near them. It has TONS of blooms, and as far as I can tell, hasn't dropped any of them from the heat. The fruit has a mild flavor with a nice, smooth texture. It held up to the heat of cooking quite well too. This plant has earned a permanent place in my garden from here on out!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

28 out of 28 people found the following review helpful:

Nickname:
Hoosierseedsaver
Location:
Central, IN, United States
Date:
February 22, 2019
          5.0
 
THE summer squash to grow
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? PROlific

What are the cons? Won't grow in winter :)

Review:

Prolific is an understatement. Absolutely kicks Mike's hind end. Couldn't care less about squash bugs. Borers didn't touch ANY plants during the 2 years I've grown them. (I plant a couple Hubbard's squash at the back of the property as sacrifice to borers. It's they're favorite and they ALWAYS go there now) Culinary: THIS is the squash you want for stir-fry. It holds up to the heat and makes a nice contrast in texture. If you accidentally overcook your stir-fry, this ingredient will still be perfect. It is very forgiving. Also, this squash is great for a quick microwave lunch. Just slice it width wise, remove seeds, heat until tender, then cover with cheese, salt, pepper andham, bacon , tuna or salmon. Eat it like a bagel. if you do it in an oven with a little parmesan , then garnish with a half jalapeno and yellow pear tomato spliced lengthwise, this dish could easily be plated for $20-$25 in ANY 5-star eatery.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

12 out of 12 people found the following review helpful:

Nickname:
Kimbermix
Location:
Sierra Blanca, TX, United States
Date:
December 8, 2018
          5.0
 
Absolutely wonderful
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? High yield, amazing texture!

What are the cons? No complaints

Review:

I am buying more seeds after growing this two years ago. The plant was prolific, the squash had the most beautiful mouth feel and was especially good marinated in ginger and soy sauce and then deep batter-fried in coconut oil, but really it was good in every way that we prepared it. It also kept for many winter months, which is good! We couldn't eat all of it in the summer!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

14 out of 15 people found the following review helpful:

Nickname:
Janny
Location:
Calpella, CA, United States
Date:
January 14, 2018
          5.0
 
Yummy
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? easy

What are the cons? No dislikes

Review:

These are easy to grow and if they get away from you just pick the too large ones off and the vine will produce more. I like them small when they are still a green color. Yummy to bbq or just saute. The ones that got too big were cooked up and fed to our dogs in brown rice, they loved them! Will grow again!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

28 out of 30 people found the following review helpful:

Nickname:
Laura
Location:
Albuquerque, NM, United States
Date:
July 14, 2017
          5.0
 
Pretty and delicious
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Crazy yield, delicate flavor

What are the cons? None

Review:

I just tossed a bunch of these little guys with lemon, Greek olive oil, pepper, and dill and grilled them. Yumfest! The flesh has an inviting texture and delicate, fresh flavor. They hold up well to a hot grill. Be sure not to over season as abundant spice would outshine the brilliant, complex taste. These guys are easy to grow from seed and produce large plants with impressive yield. Mine are growing brilliantly during a hot, dry summer in an area that his partly shaded much of the day. The blossoms are massive and coaxing many bees to visit my yard. I'm a happy consumer!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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