What are the pros? Crazy yield, delicate flavor
What are the cons? None
I just tossed a bunch of these little guys with lemon, Greek olive oil, pepper, and dill and grilled them. Yumfest! The flesh has an inviting texture and delicate, fresh flavor. They hold up well to a hot grill. Be sure not to over season as abundant spice would outshine the brilliant, complex taste. These guys are easy to grow from seed and produce large plants with impressive yield. Mine are growing brilliantly during a hot, dry summer in an area that his partly shaded much of the day. The blossoms are massive and coaxing many bees to visit my yard. I'm a happy consumer!
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