What are the pros? resilience appearance abundant
What are the cons? taste/flavor
I live in northwest san antonio, and these squashes thrived here. Drought and heat resistant, they produced an abundance of beautiful squashes all summer long. However, after cooking a few I was greatly disappointed, The were mild, mealy, and a bit flavorless. In their defense though, I usually prefer my squashes steamed with light salt and pepper, so they could be really good fried in butter or with other seasonings.
Would you recommend this product to a friend?