White Scallop Squash

Rating:
97% of 100

50 days. A very ancient Native American heirloom squash, grown by the Northern tribes for hundreds of years. This type was depicted by Europeans back to 1591, and is one of the best-tasting and highest-yielding varieties still around today! Great fried or baked. Flat fruit with scalloped edges--beautiful!

  • Full Sun
  • Sprouts in 5-10 Days
  • Ideal Temperature: 70-95 Degrees F
  • Seed Depth: 1/2-1 inch
  • Plant Spacing: 12-24"
  • Frost Hardy: No
  • Cucurbita pepo

Growing Tips: Direct seed, or set out indoor-started transplants after last frost date. Don’t let transplants become rootbound; don't disturb roots while transplanting. Needs heavily amended soil. Harvest frequently.

$2.75
Availability: In stock
Minimum Seed Count: 20
SKU
SSQ107
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