What are the pros? Easy to grow, love the flavor
What are the cons? None
I'm growing five types from Baker Creek, two vines each of Blacktail Mountain, Orangeglo, Sugar Baby, Takii Gem and White Sugar Lump. I cut a Blacktail early under pressure from my mother (argh!) and should have known better because the spot was not yellow or even white, though the tendril and spoon were both dried and brown, and it sounded hollow. This White Sugar Lump had a yellow spot, brown dry tendril and spoon, and sounded plenty hollow, but it still wasn't quite there. It tastes mild and sweet; both my husband and I like it a lot. But the seeds aren't dark, so it was early. Now I know! Regardless, each vine is growing in a 2x2 raised bed with about 18" between each bed. Soil is a raised bed/compost mixture and they're watered every day. Straw covering the ground between the boxes and under the vines/fruit. Hot, dry summers in the Pacific Northwest are making it possible!
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