Wilhelmsburger Rutabaga

(German Green Top) Historic old rutabaga variety that has been the preferred market type in Northern Europe for many years. Roots are large and white-skinned, with the top of the root being an unusual green. The crisp golden flesh is fine-textured, free of bitterness or coarse fiber. Ours is a selection of Wilhelmsburger Hartmann, from 1935, and was originally bred in Germany.


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