What are the pros? Delicious, hardy, beautiful
What are the cons? Don't store well
Ever since my boss gave me a bunch of these plants, thinking he was giving me Hubbard squash, they have been a favorite that I grow every year. And they will grow every year, regardless of if I have time to take care of them or not. This variety is a two-fer, being both extremely delicious and stunningly beautiful. They are great for pies, as they are smooth and require little squishing to get a good puree once cooked, but I use them in everything else as well because I can grow so many of them!
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