What are the pros? Low maintenance, productive
What are the cons? Poor/slow germination
I had to try starting these twice and had nearly given up on the second go when they finally sprouted. Other varieties that I started at the same time and in the same conditions germinated and grew much faster. Next year, I may have to invest in a heat mat and see if that helps. Once they got going, they caught up to the other varieties that I planted, the plants are loaded and they started turning yellow not long after my other peppers started turning. They are HOT but have a nice flavor as well. Can't wait to try cooking with them.
Would you recommend this product to a friend?