What are the pros? Great flavor, size, very cute
What are the cons? none
This is a must in my garden and my frying pan. Easy to grow, nothing bothers it except if it doesn't get enough sun, too cool and rainy, it will mildew. That's actually true of most squash varieties. I have found that the yellow scallop has more flavor than the white and green scallop squash..
Would you recommend this product to a friend?