What are the pros? Flavour, storage, colour
What are the cons? wrong shape
Like others writing reviews here, the shallots I grew looked nothing like the zebrune shallot shown above. They were round and squat, like an onion. Every one of them. They do have the pink skin with purpley insides, however, and taste like shallots. While they were not what I was expecting, I enjoyed growing and eating them. I'm growing out the seed this spring to see if the roundy-ness continues in the next generation (wondering if there was a cross, or if my conditions caused the shape change)
Would you recommend this product to a friend?