What are the pros? Easy and pretty in salads
What are the cons? NOT SPICY
We like our radishes spicy, and these were some of the mildest we grew. Our crimson giants were hotter than these. Pretty disappointed. By the reviews it was 50/50 if they were hot. Maybe it is technique?
They have a great smooth texture, and look pretty sliced in salads. Not a complete loss, but not what we were hoping for. Will stick to black spanish instead.
Would you recommend this product to a friend?