You can’t miss this gourd growing in your garden; with a weight of 30 to 100 pounds,
these are the largest gourds in the world! They are not only big, but also very delicious.
Pick them young and cook like zucchini! This was a real show stopper at the
2015 National Heirloom Expo. Everyone wanted to know how we grew this monstrosity;
unbelievably, there are no trade secrets to growing this whopper. It's extremely easy to grow; it thrives with little care. Start early and keep warm It requires soil that is 70-85 degrees F, and can take from 7 to 48 days to sprout. If you do not have
night pollinators, hand pollinate the evening blooms.