What are the pros? Yield, flavor, fruit size
What are the cons? Disease resistance
Started from seeds a few months ago. Grows fairly well considering I had it in part shade, but it was slow to get going for quite a while. Not the best soil ever but reasonably good and fertilized regularly. For the first month after germinating it frequently looked like it was about to die. Leaves starting to wilt, curling, leaves turning yellow, then drying out and dying completely. Not very disappointed, but I would expect more from one plant. My friend in the exact same climate area has zucchinis (not 100% sure which type)) where the plants are about 8 feet wide and 5 feet tall, just completely loaded with squash. Then again, they were growing on a pile of solid aged horse manure.
Not 100% thrilled but probably will grow again to see if I can find a way to make it grow better.
Would you recommend this product to a friend?