What are the pros? Versatile, heavy yeilding
What are the cons? Needs lots of space
In a year where I had a late start, health issues and generally neglected my plants, these have been amazing! I had 40 foot vines, just harvested over a half dozen 38 inch squash and nearly 2 dozen under 15 inches from just four vines, from the four seeds I put in, to see what would happen. We had record setting weird weather, unseasonably wet, Unseasonably hot, and it performed so well, I'm trying all kinds of recipes and giving away pounds of squash. Can't wait to try this again next year. We lost so many plants to powdery mildew and these seem unaffected by this. I've been raving and converting people in various gardening groups all over the east coast. Great cooked, or raw, steamed, sauteed, baked, cooked with, pickled, and even baked into blue ribbon cakes.
Would you recommend this product to a friend?