What are the pros? looks, long keeper, roast seed
What are the cons? not much
These are not as dense as most winter squash, but they are good for lighter squash dishes. They grill-up very well and they are good for past sauce.
The seeds are almost hull-less and are terrific roasted.
They are indestructible. Once left one in the hot kitchen for two years before it started drying and I put it out to cure with the gourds.
Would you recommend this product to a friend?