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100.0% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? Cold hardy, not bitter
What are the cons? None
I ordered this last year and grew it under plastic in my raised bed garden. Last winter was brutally cold and snowy. These plants survived just fine and I had wonderful spinach which was not at all bitter even when it was getting warm in the late Spring.
I wanted to save the seeds and the plant grew gigantic. Problem was, I couldn't figure out why it was not giving me any seeds until I found the little furry culprit - a chipmunk who was eating the seed right off the plant. LOL!
So I am ordering more seeds from Baker Creek. ;o)
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1 out of 1 people found the following review helpful:
What are the pros? Not bitter
What are the cons? none
I planted a small patch 6 ft? and harvested 6 pounds of leaves. Enormous leaves, some as big as my head.
What are the pros? Easy
I have grown this spinach for at least 6 years now, and it never fails. Spinach leaves get big and tasty. You can tell this is a strong variety, it takes a lot to kill it. Also, I have had volunteer spinach pop up the following spring.
7 out of 7 people found the following review helpful:
What are the pros? cold hardy
What are the cons? bolts with heat
Recommended variety in McMahon's American Gardener as the most hardy off all spinach...and it really preforms well in the cold. Try it in a cold frame or low tunnel and you will be very happy to have fresh greens all winter.
17 out of 17 people found the following review helpful:
What are the pros? easy, prolific, yummy
By far my favorite spinach. I love how I can grow it all winter her, as long as it's in a cold frame. Some plates tolerate the cold, this one loves it. It happily grows, fully exposed, if planted here in CO in late March, which I did last year. And super yummy.