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Beautiful 8”, good-sized roots are extra-smooth, long and blunt-ended. A deep orange color with a fine carrot flavor makes this variety popular in the markets of Europe. Slender roots tend to stay tender and not get woody. A perfect variety for gourmet cooks and upscale markets.
100.0% would recommend this item to a friend.
7 out of 7 people found the following review helpful:
What are the pros? Grows in clay soil! Delicious!
What are the cons? None
I'm not a fan of carrots, but this variety changed my mind. Very delicious compared to any other carrot I've ever tried to grow. Also, didn't seem to mind our compacted clay, although it would probably grow bigger in looser soil. Some of the seeds must have drifted in the wind when planting because I found them growing like a weed in very random places (ie: beneath pebble pathway, another near a tree, etc), but they stayed straight. Will absolutely grow these again...need MORE seed!
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By Gama Garden
23 May 2013
14 out of 14 people found the following review helpful:
What are the pros?
What are the cons?
I have grown these for 4 years now in Eastern Wahington. Never get woody, and don't develop excessive amounts of roots when left in the ground. Very sweet & tender. Great for using fresh, for drying, freezing, or pickling. Super smooth skins, I don't peel prior to any processing.
By Hadley's Nana
30 Oct 2012
10 out of 10 people found the following review helpful:
This is the best orange carrot I grew this year -- I grew four different kinds. The taste is superb, and they don't taper -- they are blunt, which I like because it is both easier to peel and cuts down on peeling because you get more usable carrot per plant, if that makes any sense. Great carrot.
28 Aug 2010
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds