What are the pros? pest-resistant, store well
What are the cons? the skin is kinda weird maybe?
Grew these a while back as a total newbie gardener and they did fine. They were right next to a costata romanesco zucchini that got destroyed by little dark long pincer bugs, whatever those are called. They were all over the place, living in the stems and ruining the fruits. But the black futsu right next to it was just fine. I don't remember how long exactly I stored them between harvest and use, but I remember that it was several weeks and long enough that I was surprised when they were still good. The only downside, and it's pretty minor, is that the skin wrinkles such that if you try to bake them and scoop out the soft insides to use in recipes, you'll have trouble not getting some of the skin in there. nbd. I am ordering more to grow them again.
Would you recommend this product to a friend?