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Long, thick (2 inches across); vigorous and fast growing; delicate, deliciously mild flavor; great fresh or cooked. The Carentan leek was mentioned by Vilmorin in 1885. An old European favorite that is becoming rare. Very adaptable and yields are good.
100.0% would recommend this item to a friend.
11 out of 11 people found the following review helpful:
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I grew several of these leeks last summer and kept many in the ground through the early winter. They held up very well and were very tender, flavorful leeks. I overwintered some small ones this past year and they're looking very good and will probably be ready to harvest within a month (I'm in zone 7). They are quite large and need a lot of space to themselves.
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By Veronica V
12 May 2011
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds