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75 days. One of the sweetest, this variety was introduced in 1929 and is a large stump-rooted carrot with a deep red-orange center, great for juicing or fresh eating. A good market variety that is smooth and refined in shape.
100.0% would recommend this item to a friend.
7 out of 7 people found the following review helpful:
What are the pros? very sweet and easy to grow
What are the cons? none
Grows great in our poor rocky soil. One of the sweetest i've ever had. great germination rate and these store a long time.
Would you recommend this product to a friend?
12 Dec 2013
1 out of 1 people found the following review helpful:
What are the pros? very good tasting
planted these last spring they came up very well. They were very sweet tasting. I read your not suppose to eat them the second year. I have some that have gone to seed,how do I know if they are at the point of gathering the seeds.
23 Jul 2013
8 out of 8 people found the following review helpful:
What are the pros?
What are the cons?
This was a good, basic carrot for me, though nothing special. I grew these last summer alongside the Amarillo (yellow) variety also from Baker Creek and, while the Chantenay were good on their own, they couldn't hold a candle to the Amarillo which was much more tender and sweet and matured more quickly.
17 Dec 2012
This little carrot does great in our heavy North Mississippi soil. Sweet and delicious, the short and straight roots look gorgeous on our farmers market table. It also seems to germinate much faster than any of the other carrots we have grown. A must for southern growers.
9 Oct 2012
3 out of 3 people found the following review helpful:
In June 2011, we planted these carrots in containers and they were great. Our 3 year old loved eating them. We left some in the ground over winter and they have come back this Spring. Can't wait to grow them again.
10 Apr 2012
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds