What are the pros? Beautiful, 100% germination
What are the cons? loses color when cooked
I grew 8 plants this summer. Planted 5/1, 100% germination. These things pop out of the ground quicker than anything else I grew and were strong plants after 2 weeks. Harvest over 2.5 lbs from my 8 plants.
I've used these in just about every cooking method conceivable and slow cooked was by far the best. after 6 or 8 hours in the slow cooker, they lose their color but they don't turn to mush.
Longest bean was over 12 inches long and the variety of their purple colors was awesome.
Would you recommend this product to a friend?