What are the pros? Most delicious squash EVER!
What are the cons? long season to ripen
I planted a lot of these squash this year because they are so good. Once they started to set fruit they were abundant. Unbelievable flavor, extremely sweet. No need to add any seasoning, flavoring or salt to these squash. I eat them plain after roasting and they taste like candy. Unsurpassed and out of his world! Resistant to powdery mildew which I have a huge problem with in my garden. Other squash will die from powdery mildew but not these. Even if two different varieties are planted in the same hill, the other one will die but these will thrive. These squash will always have a place (large one!) in my garden
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