What are the pros? Flavor, ease of growing
What are the cons? None
I started some from seed from Backer Creek. Seeds germinated well... in fact I had plenty of extra plants I gave away. I have them growing in pots, 3 plants to a --5 gallon. They caught me a little by surprise...by teh time I saw the blooms on top, there wasa lot of peppers uner lhe leaves...you need to lift the leaves to see them....so far we have been picking them in the yellow-green stage and eating them them raw...they have that rich fruity habenero taste but not even a hint of heat. I will let some turn orange but loving them now. They have a wazy sheen and turned upside down remiond me of little pale Christmas trees. Tonight I am going to aute some with some jalapenos I also grew, plus some bacon and putting that in some cornbread. These will become a stape inmy garden.
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