What are the pros? Beautiful pods, and tasty
What are the cons? Plants didn't grow very tall
I planted the Hill Country Red along with Fife Creek Cowhorn in our community garden outside Denver. The Hill Country Red produced beautiful, red striped pods, that were short and squat and much different from okra I'm used to. Very tasty, ate them all raw or baked with olive oil and salt. Production was fair to good (not as good as the Fife Creek), but most of the plants stayed pretty short, which I attribute to the high, dry mountain air and relatively cool nights.
Would you recommend this product to a friend?