What are the pros? Tangy flavor,pretty appearance
What are the cons? Slow ripening
Aside from the fact that the birds loved these, they were a big success for me: vigorous strong bluish tinged plants that never showed a trace of blight; early fruit set but then slower than most to ripen to red, which I soon adjusted to; and the plants are still chucking out fruit as we enter October, when I've pulled up all my other tomato plants. My thinking is these are best when fully ripe ie. red, otherwise they are a trifle sharp tasting. But they are so pretty on the vine and so numerous, that I will grow them from now on.
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