What are the pros? Mild Hot, Yellow,
What are the cons? Slow Germanation
Grew this on my Balcony, Plants took forever to germinate. Failed 3 years ago when I first got the seeds. Still active 3 years later though :)
Growing in a 5 gal bucket with moderate water needs, can go a day or two with out watering. I recommend some form of tomato cage, plant tends to get to heavy on top wont support its self in the bucket.
Pest and disease resistant in my region. Produces a great number of small hot peppers with seeds "5-15". Starting green and turning yellow when fully ripe. I find the plant likes to be stressed a bit to ripen the peppers. Let the soil dry out and pinch off some leaves or buds once ever week if not ripening. Crisp and light pepper taste, mild notes of citrus if any.
The heat of this pepper is said to be 8,000-50,000 SHU. I ate one raw peeper sliced thin with olives and it burned for a good 30-60 min after. Wasn't dying but it was nice and hot, when cooked with I found it looses heat, use more when adding into a dish.
Would you recommend this product to a friend?