What are the pros? Flavor, color
What are the cons? Grow wide, may need support
We grew 15 varieties of hot peppers in 2015 and this is one of our favorites and will grow every year from now on. Heavy producers, plants grow wide so it is helpful to use some sort of support so the branches don't break off due to the weight of the peppers, or at least tie up the branches to a central stake. Produces hundreds of peppers per plant and keeps producing up until frost. Flavor is unique and about as hot as a cayenne. Great dried and ground up and used for flavoring pale colored soups and other foods where you don't necessarily want red color added from other peppers.
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