What are the pros? prolific, tart, good heat
What are the cons? slow to start
Of all the peppers I started in 2013, these were by far the slowest to start. I figured all my seedlings were going to die once they got to the outside world, so I planted twice as many as I needed and sort of ignored them. Several months later they were by far my largest pepper plants and producing huge amounts of tart, hot peppers. Loved them! Produced more fruit than I could pick and had several pounds left on them when the first frost hit. Saved the seeds and will be planing these for years to come!
Would you recommend this product to a friend?