What are the pros? Easy to grow
What are the cons? Not meaty enough
This tomato is so easy to grow in my area. I started them early indoors in very poor potting soil, they were only a couple inches tall when I transplanted them to the garden. In the garden they took off and caught right up, I thought we would be weeks behind but I was picking my first tomatoes mid August. I had a little blossom end rot but that was only on a few here and there. I blame myself for that because I had a busy summer and did not do a thing with these tomatoes all summer long, I didn't even water them, let alone do any kind of fertilizing. Mine seem to be more indeterminate than determinate, they busted right out of the top of their big cages and are spilling over onto the ground. They are a great eating tomato, great flavor, but I do not like them for canning. They are a little seedy and pulpy for my taste and not as meaty as I like. For canning my salsa I will go back to Amish Paste, which I have LOVED for canning.
Would you recommend this product to a friend?