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100.0% would recommend this item to a friend.
7 out of 7 people found the following review helpful:
What are the pros? Beautiful high acid note
What are the cons? None.
Sometimes, you can have too many sweet, perfumy, complex heirloom tomatoes in your garden! When that happens, you need a marglobe. It has the complex flavor of the old-timeys ...but a great high acid note that really screams "tomato."
Don't get me wrong, it's not sour or tart ...the best way I can describe it is like the best glass of tomato juice you ever had.
Juicing would be a good option for the leftovers. It is prolific and determinate. They all come in at once.
I love them on a platter of brandywines and black krims ...I go back and forth, alternating the different slices. Without the marglobe to clear my pallet, I think my tastebuds would bog down among the more exotic beauties.
I will never be without marglobe in my garden.
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4 out of 4 people found the following review helpful:
What are the pros?
What are the cons?
We have planted these for several years as they are a great size and texture for canning.