What are the pros? Easy to grow, no disease
What are the cons? None
It's late August and the Marglobes are just beginning to ripen (my fault, started the seeds late) but they are scrumptious! I am trying out three old time canning tomatoes this year and so far Marglobe is the front runner. Perfect, deep red all the way through with the tomato taste I remember as a kid. To me, this variety is the one I've been searching for and will continue growing it for my main canning and slicing tomato.
Would you recommend this product to a friend?