What are the pros? Early, good producer
What are the cons? Flavor
I grew six varieties this year, all from baker creek. I think this was my least favorite variety. I like juicy tomatoes vs the kind with thick walls and this one was juicy but I didn't think the flavor was much better than a grocery store tomato. It was just ok. It did develop early and I planted a lot of these so I have an abundance now. They are good producers with nice-sized fruit (larger and flatter than a baseball) I think they might make some good sun-drieds but not so much for fresh eating like I had hoped. I think I will try a different red variety next year.
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