What are the pros? Very Productive, great flavour
What are the cons? none
If I could only grow one pepper that would be the one! I am growing Maule's Red Hot for the second season except this year I grow twice as many plants because they are just so useful and good. I really love the taste and they just have the right heat level, hot but not too hot, also they have a much lower heat tones as compared to the searing stinging higher heat tones of for example a Scotch Bonnet pepper. The heat of the Maule's Red Hot is also more upfront and fuller but after a couple of bites is quite tolerable and enjoyable. As these peppers ripen they increase in spiciness.
Growing this very productive pepper is easy and during last years growing season every pepper on my plants turned red up here in Canada even though we had a cool growing season. To dry these peppers I just spread them out on a table and they wrinkle up and dry without any assistance.
Would you recommend this product to a friend?