What are the pros? Determinate, high producer
What are the cons? Thick skin, bitter flavor
I grew this tomato in the greenhouse as part of a second season crop and that's perhaps why the flavor was sssoooo bad. So bad, in fact, I spit it out. Maybe it just didn't like the high temps in the greenhouse, so I moved it out to the garden where the squirrels had started devouring every tomato out there, yet they wouldn't touch these. They were bitter like a pill. My other greenhouse tomatoes thrived and tasted outstanding: Black Krim, Cherokee Purple, Fox Cherry, Black Cherry, Hartman's Gooseberry. Not sure what I did wrong besides location, and I will try again next season...on the patio.
Would you recommend this product to a friend?