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(Pole) When Joe first learned about the Monachelle Bean from the area around Norcia in Central Italy, he went crazy! this is an extremely rare bean that is now being cultivated only by a few traditional farmers. In the gastronomic capital of Umbria: Norcia, Joe could not find a single bean, after tons of questions and false hope, he stumbled upon the Angelini Family in a little village called Trevio. There Mrs. Angelini assured him on the phone that she had a few of the beans left. Joe arrived to the village to find one of Mrs. Angelini's sons walking down the street, asking where the Angelini family lived he said: " Welcome" we are the Angelinis! Joe was treated with extraordinary hospitality and the Angelini Monachelle Bean is now the prize of his visit. This rare bean has been listed as a rare Italian heirloom and now our readers can be a part of growing it and sharing it for future generations!
100.0% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? 100% germination
What are the cons? none yet
Started my seeds in peat pots and transplanted to a barrel bottom. The plants are up about two feet and counting. Cant wait to see how they tast.
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0 out of 1 people found the following review helpful:
What are the pros? Germinate fast!
What are the cons? Nothing
So I put these seeds in about 10 days ago, 50% germination rate just planting them in a pot on my porch (full sun) the three that grew came up in about 6 days and are now about 4 inches tall.
I'm excited to see how fast these take off and start producing, but I'm very pleased so far.
9 out of 12 people found the following review helpful:
What are the pros? Pretty and productive
What are the cons? n/a
Wow, I finally have a name for this beautiful bean now. In fact, when I discovered it at a seed swap in North Carolina is was simply called BEAUTIFUL BEAN. It's not only really pretty, but very productive in the south as well.