Come and Share in the Harvest!
Welcome to the Baker Creek Restaurant
Our restaurant is open Monday-Friday from 11:30am-1pm.
Our team is dedicated to honoring and showcasing the incredible work that Baker Creek Heirloom Seed Co., and its growers achieve in preserving and inspiring the heirloom movement around our country and world.
Our cuisine is crafted and inspired by the 1,000 or so varieties that are grown onsite each year. The menu is also influenced by the travels of our staff, and the Gettle family; Southeast Asian cuisine, which focuses on refined, distinct flavors is a focus point for our chefs.
We offer regular seasonal menu items, weekly specials and whenever possible, daily specials. Even with some of our staple dishes, we will switch out vegetables as new varieties become available.
Beyond using a wide range of heirloom plants grown onsite, we are dedicated to our local farming community. Our overarching goal is to source as close to 100% of our ingredients from the bountiful SHOW-ME state. Using local farms like Millsap Farms & McKastkill Family Farm. Our bread is sourced from the Artisan's Oven in
As a donation based restaurant, our doors are open for anyone to enjoy an heirloom inspired, Missouri grown meal. The prices on the menu reflect a suggested donation price ($8-10 per person on average). We appreciate your business and support of keeping our restaurant affordable to everyone.
At the end of the meal, you can either drop a donation (checks payable to: Baker Creek Heirloom Seed Co., or cash) into our donation box on the way out, or you can make a donation via credit card in our seed store.
Thank you for your support of our restaurant, and heirloom cuisine.
If you have any questions please don’t hesitate to ask. -Chef Loghan
You can call the restaurant by calling our main line and asking for the restaurant: (417) 924-8917.