You have not viewed any products recently.

 
Parsley Hamburg Rooted Enlarge View
Parsley Hamburg Rooted
  • Parsley Hamburg Rooted
  • Parsley Hamburg Rooted
 
  • Parsley Hamburg Rooted
  • Parsley Hamburg Rooted

Product Quantity Price
Parsley - Hamburg Rooted (400 seeds) (HB134) $1.50
BULK SEED 1 oz (HB134C) $5.00
TO DO: Modify this to populate correctly via jQuery

Share This Product

fb Twitter Pinterest Email
 
 

Parsley - Hamburg Rooted

         
 
6 Reviews | Write a Review
 
 
(Petroselinum crispum) This heirloom dates to the pre-1600's and is grown for its large roots that make superb soups and stews. Leaves are also delicious.
 
Parsley - Hamburg Rooted
Overall Rating:
         
5.0
 
 
Number of Reviews: 6
Easy to Grow 4.5
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

 
< Previous | 1 of 2 | Next >
 

4 out of 4 people found the following review helpful:

Nickname:
mschris
Location:
OKLAHOMA CITY, OK, United States
Date:
June 27, 2017
          5.0
 
Delicate flavoursome parsley
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros? Delicate leaves, good flavour

What are the cons? Wish I'd found it before

Review:

This grew about as quickly as any parsley for me (a bit slow to start, then takes off). The leaves are a little stronger than curled parsley and maybe more pungent than Italian flat leaf, but still very pleasant. The best thing is that the leaves are delicate so no leathery bits if you chop and sprinkle over cooked dishes which can be a problem with Italian parsley or lovage in our hot summers. I haven't tried the roots yet, but those will be a bonus if I get edible ones - this parsley is superior to other types.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 4 people found the following review helpful:

Nickname:
Jim
Location:
Chehalis, WA, United States
Date:
March 12, 2017
          5.0
 
Good for leaves too
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Reliable growth, dual purpose

What are the cons? N/A

Review:

I planted this direct sow in midsummer last year as an afterthought, and it grew very nicely. It's in the ground now and has overwintered decently. I'm going to plant more this year and see what last year's plant does. I haven't eaten the root but the leaves are good and the bunnies love it

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
Naomi
Location:
Lexington Park, MD, United States
Date:
March 3, 2017
          5.0
 
Must have for small gardens
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? Double use as a root and herb

What are the cons? Take long to germinate

Review:

I love this vegetable for it's dual purpose. Root is perfect for soups and stews and the leaves are nice as an herb too. It did very well in southern MD climate. This year I am going to try it in central FL.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

61 out of 63 people found the following review helpful:

Nickname:
Bigmamablue
Location:
Friday Harbor, WA
Date:
August 26, 2014
          5.0
 
Smart choice
Easy to Grow 4.0
EarlyMaturity 3.5
 

What are the pros? Taste and dual purpose

What are the cons? Non

Review:

In Europe root parsley is usually the first choice instead of parsnips. Once it started it must be thinned to grow decent roots, and an occasional soil loosening does help. The leaves taste the same as Italian parsley and we use it a lot! Planting time I always interseed it with radish or lettuce, so I always know where the rows are and can weed while waiting for the germination which is pretty slow.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

60 out of 61 people found the following review helpful:

Nickname:
OremBoy
Location:
Orem, UT
Date:
November 5, 2013
          5.0
 
Only Parsley I will grow.
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Two products (leaves and root)

What are the cons? None

Review:

I harvested fresh leaves from this parsley all summer long. Now I get to use the roots for soups. Raw they are kind of strong but cooked with soup they are so good. Very much like a parsley flavored parsnip, but easier to grow. My roots looked nothing like the picture (more like an alien), next year I will try softer dirt and make sure I thin to only one plant. The leaves taste just as good as my flat leafed parsley that I normally grow.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 2 | Next >
 
close (X)