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Peperone di Cuneo Pepper Enlarge View
Peperone di Cuneo Pepper
  • Peperone di Cuneo Pepper
  • Peperone di Cuneo Pepper
 
  • Peperone di Cuneo Pepper
  • Peperone di Cuneo Pepper

Product Quantity Price
Peperone di Cuneo Pepper (25 seeds) (PP173) $2.50

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Peperone di Cuneo Pepper

         
 
2 Reviews | Write a Review
 
 
78 days. Tomato shaped sweet peppers in red and yellow. Very productive, thick-walled and fine flavored. From seed collected by Jere on his 2012 Italian trip. This variety was first mentioned in the 1915 “Market Bulletin” from the town of Cuneo, Italy. This is the local pepper of Cuneo, where it is still grown on a small scale to this day. We loved snacking on these as they have a most amazing, sweet pepper flavor. Very productive in our Missouri gardens.
 
Peperone di Cuneo Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 2
Easy to Grow 5.0
EarlyMaturity 2.0

100.0% would recommend this item to a friend.

 
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1 out of 2 people found the following review helpful:

Nickname:
Lil Homesteading Mama
Location:
Mtown, IA, United States
Date:
April 30, 2016
          4.0
 
Thick small pepper
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Flavor, thick

What are the cons? plants break easily

Review:

The peppers were great little peppers. They are thick walled and the flavor is great. Unfortunately the plants break easily and have a low production of peppers compared to other pepper plants. Still the flavor was delightful along with the texture. I am planting them again this year because I enjoyed them so much, I will simply plant more plants to make up for their lower numbers of fruit.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

9 out of 10 people found the following review helpful:

Nickname:
Carleton
Location:
Lexington, KY, United States
Date:
June 29, 2015
          5.0
 
Kentucky and California
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? Taste, ease of growth.

What are the cons? Days to maturity.

Review:

My favorite tasting bell of all time. I've grown them in the dryness of southern California and grown them in humid central Kentucky. I don't tend to them as much as I should, but they still produce. If I took better care of them, they may produce sooner and in bigger quantities. Great flavor and very crisp when ripe.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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