What are the pros? Space, the more the better
What are the cons? Not being watered in evening
I am a teacher, one of my students planted 4 QB pumpkins in 1997, it was the perfect pumpkin season. He harvested 36 pumpkins that season. He managed to fill his Dad's car twice full to the roof to take home. This is of course a rare occurrence, but worth mentioning. I get about 8 decent pumpkins from each vine on average. What to do with them: Bake them with skin on, with two full garlic heads. Cool and then skin them and squeeze out the garlic. Add them to chicken stock and puree. This is magic pumpkin soup. Serve it with a small scoop of sour cream and hot buttered bread rolls.Yum!
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