What are the pros? flavor, appearance
What are the cons? none as far as eggplants go
Other reviewers indicated slow germ rates with this variety so I went the extra mile to make sure mine did well by germinating the seeds indoors on heating mats and with humidity domes. I used coco coir, perlite and a bit of earthworm castings as my germination media. They did well with this method and I had many to choose from when it came time to plant in April. (started seeds in January btw) They are undoubtedly the best tasting eggplant variety I've had and the Rosa Bianca will be a staple in my garden moving forward. I would absolutely recommend this variety to anyone who likes cooking and eating eggplant...its just wow
Would you recommend this product to a friend?