What are the pros? long tender shape
What are the cons? the plants are delicate
Everyone likes these peppers. They aren't quite as flavorful as the shishito or Jimmy Nardello peppers. But I love the size and look of them. They taste great and have no heat. They fry up quick and tender. We cook them whole with shishito peppers and sprinkle them with lime juice and salt. The plants are smaller and more delicate than all the other pepper plants that we've grown. But the small plants are completely loaded with an enormous quantity of peppers. It can be hard to pick the peppers because they are packed so close together. They are very sweet when they just start to turn orange. We eat them then and don't bother to wait for them to turn fully red. Maybe they'd be even more flavorful if I had the patience to wait until they turned fully red or if grown in a location with a longer growing season. We will definitely grow them again next year.
Would you recommend this product to a friend?