Kale

Kale

(Brassica oleracea) Kale may be the hardiest of the cabbage kin. It excels in cold weather, tasting best after frost has kissed the tender, succulent leaves, and making moderate growth whenever there is even a slight warm spell. Start in containers indoors or direct seed in the garden in late June. May also be sown indoors for early spring planting. Kale thrives in rich soil, heavy on organic matter, and moistureretentive but well drained.

 
 
Blue Curled Scotch Kale

Blue Curled Scotch Kale

KA101
Compact plants yield tender, blue-green, crinkled leaves that are quite... Read More
         
 
 
$2.00
 
Dwarf Siberian Kale

Dwarf Siberian Kale

KA102
This tasty Russian variety produces leaves that are only slightly frilled... Read More
         
 
 
$1.75
 
Forage Kale Proteor

Forage Kale Proteor

KA105
Medium height and superior leaf-to-stem ration make this kale superior... Read More
         
 
 
$1.75
 
 
seal

Marrow Stem Kale

KA106
Winter-hardy kale grown for livestock feed or forage. May be cropped fall... Read More
         
 
 
$2.25
 
Ornamental Fringed Mix Kale

Ornamental Fringed Mix Kale

KA104
This lovely mix contains pretty shades of pink, purple, and white. Contrasts... Read More
         
 
 
$2.50
 
Russian Red or Ragged

Russian Red or Ragged Jack Kale

KA103
Very tender and mild, a pre-1885 heirloom variety. Oak type leaves have... Read More
         
 
 
$2.50
 
 
Tronchudan kale photo

Tronchuda Kale

KA107
(Couve Tonchuda) or Portuguese Kale. A bit more heattolerant than other... Read More
         
 
 
$2.50
 
 
 
 
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