What are the pros? Taste, versatility,leaves
What are the cons? Needs good staking
I've been growing this for about 2-3yrs now. I got it from Heritage Seed Library, and its great! The big leaves catch lots of sunlight, crops well in October (or even November), and ripens fairly quick. Wasn't my favorite at first, but I have found it be well flavored and good for cooking (fantastic in an omelette) or fresh in a salad! Never tried it outside, but perfectly happy in an unheated greenhouse. Lots of seeds, so its easy to save. Long trusses of fruit and ripening is staggered. Best picked when really ripe and soft. Overall a winner!
Would you recommend this product to a friend?