You have not viewed any products recently.

 
Thai Red Chili Pepper Enlarge View
Thai Red Chili Pepper
  • Thai Red Chili
  • Thai Red Chili Pepper
  • Thai Red Chili Pepper
 
  • Thai Red Chili
  • Thai Red Chili Pepper
  • Thai Red Chili Pepper

Product Quantity Price
Thai Red Chili Pepper (25 seeds) (HPP107) $2.50

Share This Product

fb Twitter Pinterest Email
 
 

Thai Red Chili Pepper

         
 
10 Reviews | Write a Review
 
 
90 days. The hot heirloom chili from Thailand, these peppers are used in almost every dish in old Siam. Small pointed fruit are easy to dry and bright red in color. The Thais love the pungent heat. Ornamental plants are loaded with fruit. Pure Thai seed.
 
Thai Red Chili Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 10
Easy to Grow 4.5
EarlyMaturity 3.5

100.0% would recommend this item to a friend.

 
< Previous | 1 of 2 | Next >
 

1 out of 1 people found the following review helpful:

Nickname:
Jason
Location:
Rosendale, MO, United States
Date:
March 14, 2016
          5.0
 
Spicy
Easy to Grow 4.0
EarlyMaturity 2.5
 

What are the pros? quantity, and quality. awesome

What are the cons? none

Review:

good n spicy! needs good hot weather to grow well, no a problem here, but late starting

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
KinkyFriedman
Location:
Richmond, VA, United States
Date:
January 20, 2016
          5.0
 
Great Little Pepper
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? perfect for indoors!

What are the cons? long germination time

Review:

100% germination rate great smelling plants responded very well to indoor growing conditions, had 10 peppers on one plant! Not much else to say, arrived in an orderly fashion, got some extra sample seeds, and now I've got almost perfect germination rate for all seeds Ive bought from here (3 now).

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

7 out of 7 people found the following review helpful:

Nickname:
JamilKC
Location:
Kansas City, MO, United States
Date:
November 12, 2015
          5.0
 
Garden Star
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Prolific

What are the cons? None

Review:

These peppers (5 plants) have produced an average of 6 ripe peppers a day from July until November. The plants are still covered with green peppers on November 12th. I've been making hot sauce with them (fermenting the peppers with garlic and salt, then putting through a blender after the fermentation stops). Very tasty, hot but not blistering.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 6 people found the following review helpful:

Nickname:
James
Location:
El Centro, CA, United States
Date:
September 8, 2015
          5.0
 
wont die
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Good flavor can be frozen

What are the cons? hard to kill

Review:

This plant lasted 2 years! It frosted at least once and when it was time to till again the wife wouldn't let me cut it down - still giving little tasty peppers. Finally did dry up one summer- but not the first summer!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

9 out of 11 people found the following review helpful:

Nickname:
graciek
Location:
Sacramento, CA, United States
Date:
June 1, 2015
          5.0
 
Prolific and So SPICY
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Super spicy & small plant

What are the cons? None

Review:

This pepper is a staple in my garden. Small plant and can live in a 2 gallon pot for life, but it produces tons of peppers. I tend to grow peppers to eat raw with meat and other veggies (Korean style) but this exceeded what I can easily handle. I tend to now use them to cook, and then dry the remainder thoroughly to store in the freezer. It's at the peak of spicy but still having flavor-- this isn't just a light your mouth on fire type of pepper. They're tasty. Each year for 4 years, I still plant a few seeds from my first batch in the freezer, and STILL get 100% germination rate. I recommend planting in a small cup or pot and keeping quite moist out in full sum if you have the right temps. Con: sort of more prone to aphids, I feel but it may have just been that one year.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 2 | Next >
 
close (X)