Kale Seeds,
Ethiopian

This useful leafy green brings together the easygoing strength of collards and kale with the fresh tenderness that keeps a kitchen garden in good standing. Grown for its nutritious leaves and broad culinary usefulness, it offers steady harvests and a mild, adaptable character that works in all sorts of dishes. Reliable in the garden and wholesome on the table, it has the sort of practical, healthy-living appeal that never goes out of style. A fine everyday green with quiet strength and plenty to offer.